Today I made ultimate rib of beef with rosemary and garlic roast potatoes. I love it. love it. love it. This is my kind of meal: meat and potatoes. The meat was marinated with lemon zest, rosemary, garlic and olive oil and then cooked to medium-rare which is my favourite and it was beautiful. To accompany the meal, I also made the best whole baked carrots. At first I wasn't sure about this whole baked carrots thing because I normally like my carrots crunchy, but you've got to try it and it is now officially my favourite way to eat carrots.
For desserts, I made the best shortbread in the world. I was feeling a little adventurous and I added some orange zest to the dough. It was fairly easy to make and I love the crumbly and buttery textures of the shortbread. When a recipe calls for a whole block of butter, you just know that it's got to be good.
Today is day 68, recipe 29 and... I'm feeling good.
Shrimp ceviche and pasta salad (not for amateurs)
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